Roast Pork Belly Recipe

Roast Pork Belly Recipe

Stuffed and Rolled Belly of Pork with Fresh Herbs and Lemon This is a great dish to prepare and is excellent cold as well as hot. The herbs need to have their stalks removed but don’t be too fussy as they are easily di...

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How to cook a Puddledub gammon

How to cook a Puddledub gammon

One way to cook you own gammon Here at Puddledub, there are 2 questions we are often asked about gammon. ‘What’s the difference between gammon and ham’ and ‘do I need to soak a gammon before cooking?...

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Pork escallops with mushroom and sherry sauce

Pork escallops with mushroom and sherry sauce

Puddledub pork steaks are beautifully tender and lean. This recipe flattens them into escallops so that they cook really quickly. What You Need...2 Puddledub pork leg steaks2 small onions – sliced1 clove garl...

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Spicy Puddledub Pork & Red Pepper Goulash

Spicy Puddledub Pork & Red Pepper Goulash

This recipe uses Puddledub leg of pork, a beautiful, lean and tender cut of meat. The chilli can be scaled up or down depending on your taste and we use ½ fat crème fraiche to reduce calories, but not flavour. ...

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