Bacon bits 5x Bacon Pieces (150g) Unsmoked and Dry-Cured, excellent value for pies,  quiches and sauces, pastas and much more.

Our bacon is cured without any water, traditional, how our ancestors would have using only curing salts and a little sugar. Bacon is cured for 2 weeks before being sliced and packed.

 

• No added water
• We don’t use anymore curing salts than we absolutely need to cure our bacon properly
• No white scrum or residue in the pan
• Cured, Cut and Packed by hand for uncompromised good quality

Photo Gallery to go here