Baked Pork with prune stuffing

Bolognese Sauce

Serves: 4-6 people

Preparation: 45 minutes

Cooking Time: 2 hours

Chairman Mao's Red-Braised Pork

One way to cook a gammon

Cooking Time: 20 minutes per pound

Pork Steaks baked in foil with apple and honey

Cooking Time: 1 hour

Puddledub Chorizo Pasta

Puddledub Pork Chops with a cheese and mustard glaze

Puddledub Pork Stew

Roast Pork

Roast Rolled Leg of Pork with Sesame Potatoes and Apple Sauce with Wild Garlic

Tuscan Belly Pork Roast

Braised Ham Shank with white wine, garlic and thyme, ham hock, chicken and caper terrine

Serves: 4 people

Lemon Roasted Pork Fillet with Garlic and Basil

Serves: 6 people