Puddledub Picnic Pie Review
 

‘Puddledub pork, KNOW how to make a Pork Pie! And Bacon ....and Sausages....

I love pork pies. I have done ever since I can remember. Families in the Midlands have a tradition of always having a pork pie on Christmas morning or on Christmas Eve, so my love of pork pies goes back a long, long way.

I have eaten pork pies that have been instantly forgettable, some that are memorable (but sadly, for the wrong reasons) pork pies with reasonable quality meat, but with horrible, heavy pastry, pork pies by industrial bakers that were surprisingly good, some from small artisan bakers that were shockingly bad, or average and shockingly overpriced.

I can honestly say that, in the 50-odd years of eating pork pies I have never eaten one as sublimely delicious as the Puddledub Pork Picnic Pie.

It defies description, but I will do my very best. The pork used in this pie is pork shoulder and belly bacon. The pie is made up from large pieces (some bordering on the gigantic) of the best quality pork that I have ever eaten inside or outside a pork pie.

It was spiced to perfection, but not too much. Also used were butter, egges and chicken stock. And obviously the gelatine for the jelly.

But....oh! The Jelly! This has got to be the best ever pork pie jelly I have ever tasted and the pastry was utterly divine!

But that’s not all! The team at Puddledub also produce the highest quality bacons, succulent and flavoursome pork cuts and sausages like you will never have tried before!