Dry-cured reduced salt bacon 5 x 200g packs

5 x 200g packs with 5 rashers in each packet. Min 200g packs, middle cut, unsmoked reduced salt bacon.


in stock Min Weight: 1kg

Puddledub bacon is cured for 2 weeks before being sliced and packed

Our bacon is cured without any water, using a traditional method using only curing salts and a little sugar. This dry curing process means our bacon does not shrink and there is little residue when cooked. There is no added water and we don't use anymore curing salt than we absolutely need to to ensure our bacon is cured properly.

Cured, cut and packed by hand to ensure a great quality product.

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