Gigot Bacon - unsmoked 5 x 200g packs

5 x 200g packs of Gigot unsmoked bacon. 5 rashers per pack.

£13.00

in stock Min Weight: 1kg


Puddledub bacon is cured for 2 weeks before being sliced and packed.

Our bacon is cured without any water, using a traditional method  of curing salts and a little sugar.

This dry curing process means our bacon does not shrink and there is little residue when cooked. There is no added water and we don't use anymore curing salt than we absolutely need to ensure our bacon is cured properly.

Cured, cut and packed by hand on our farm to ensure a great quality product.

Suitable for freezing.

Sorry, no products reviews. Be the first to review this product using the form below.