Shoulder bacon

Unsmoked shoulder bacon. 5 rasher pack. Dry cured and lean. Full of flavour with variable shape. Great in a buttie. Not so pretty on a plate!

£2.50

in stock Min Weight: 170g


Puddledub bacon is cured for 2 weeks before being sliced and packed. 

Our bacon is cured without any water, using a traditional method  of curing salts and a little sugar.

This dry curing process means our bacon does not shrink and there is little residue when cooked. There is no added water and we don't use anymore curing salt than we absolutely need to ensure our bacon is cured properly.

Cured, cut and packed by hand on our farm to ensure a great quality product.

Suitable for freezing.

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