Description
Our casserole pork comprises of leg and shoulder cuts for tenderness and succulence.
Great for a quick and easy supper or meal, cooks well in a few minutes in a shallow fry, or low and slow in a casserole.
We have a lovely recipe for Spicy Pork and Red Pepper Goulash in our recipe section.
Guide Weight: 500g
Diced Pork
Energy: 776kJ/ 184kcal
Fat: 6.4g, of which Saturates: 1.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 31.7g
Salt
All raw meat should be stored in a sealed package at the bottom of the fridge.
Ensure your fridge is set between 0-5 degrees celsius.
Suitable for home-freezing.
Add to a slow-cooker on a low-medium heat with stock and vegetables, and leave to cook all day.