Glazed Ham - Whole (smoked, bone in)

Our large whole ham has the bone left in and has been mild cured and gently smoked to give you a delicious taste.


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Our glaze is made from honey, mustard and cider and is great way to add colour, flavour and texture to your baked ham.

All our hams are mild cured for 2 weeks to develop flavour and texture. Our natural smoking process uses oak and beech wood for a beautiful aroma and flavour to your ham.

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