Here at Puddledub Pork and Fifeshire Bacon Company, our staff are devoted to doing as good a job as possible. We care about our customers.
I started Puddledub pork in 1999 and it has been a joy seeing it flourish over the years. It is good to see hard work turning into satisfaction for staff, customers and myself. I recognise that people are concerned about how food is produced.
Our philosophy is simple, we treat our animals as well as we can, we feed them on home grown feed as far as possible and then when the time comes we do all the butcher work, curing, sausage making, smoking, slicing and packing in our own premises. Quality control from conception to consumption is in my hands.
The Ladies
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Camilla: manages piggery, rears young pigs and supervises slicing and packing. |
Jen: Packing, labelling and processing orders. |
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Carol Ann: Curing, Packing and Labelling and farmers’ markets |
Anya: slicing, packing and processing orders. |
The Boys
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Dougie: Puddledub pork's longest serving butcher. Reliable and cool under pressure. Loves doing markets. |
Davie: Butcher of many years experience, aka "Master Butcher" |
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Ian: butcher and newest member of our team. Always has a cheery smile! |
Michal: Our Polish stockman, mechanic. Gets more than 60 minutes out of an hour. |
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Stewart: foreman butcher and smoking wizard. Loves serving the public. |
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