- Enter your slogan here

We have an extensive range of pork cuts to suit all tastes. 

Reared, butchered and prepared on the farm and delivered direct to you.

Sensational Sausages

• We have 16 different fresh sausage recipes,  ranging from plain pork, to lemon and fennel, to Auchtertool originals to chorizo.  Something to suit everyone.
• We use only fresh shoulder pork.
• We use only the best seasonings.
• We use natural casings, lamb and hog.

Brilliant Bacon and Gammons

At Puddledub our gammons and bacon are cold smoked in our own smoker using oak and Beachwood chippings. No artificial flavouring is used in the smoking process. Our Bacon is cured without any added water. We use only curing salts and a little sugar. The bacon will not produce white exudates on cooking and achieves a very satisfactory flavour. Choose from middle bacon - unsmoked drycured or smoked dry cured   Mild -cured Gammons can be unsmoked or smoked, bone-in or bone-out Half-gammons are approx 4-5 kgs or whole gammons approx 8-10kgs. Choose from smoked or non-smoked, bone in or bone out.

“Probably the Best Bacon I have tasted in a very very long time. Absolutely as Scottish bacon should be.
Not often I taste things which are as outstanding as this”
-Nick Nairn

“The best Bacon in Scotland”
-Lady Claire MacDonald, the Scotsman magazine

Fresh Pork Cuts

We have a large selection of delicious fresh cuts of pork. Fillets, chops, steaks, spare ribs, diced cuts for casseroles, pork mince to name but a few.
See the price list for our full range.

Pork Steaks	Rolled Leg of Pork	Pork Chops