You can now buy your Puddledub Pork, Bacon and sausages online!
Puddledub are delighted to announce that we now can offer a Hog Roasting service for your special occasion.
| One Way to Cook a Gammon Our Gammon does NOT generally require to be soaked prior to cooking. Cooking Time: Allow 20 mins per lb (1/2kg) plus 20 mins. Method Place in pan, cover in cold water, bring to the boil [ ... ] |
| Saturday 11 September
09:00AM - 01:00PM Dunfermline |
| Saturday 11 September
09:00AM - 02:00PM Stirling |
| Saturday 11 September
09:00AM - 01:00PM Forfar |
| Saturday 11 September
09:00AM - 03:00PM Glasgow |
| Sunday 12 September
11:00AM - 04:00PM Falkirk |
| Saturday 18 September
09:00AM - 01:00PM Edinburgh |
| Saturday 18 September
09:00AM - 01:00PM Cupar |
| Saturday 18 September
09:00AM - 04:00PM Dundee |
| Saturday 18 September
09:00AM - 02:00PM Glasgow, Queens Park |
| Saturday 25 September
09:00AM - 01:00PM Kirkcaldy |
Puddledub Pork & Fifeshire Bacon Co. Telephone: 01592 780 246 Email: sales@puddledub.co.uk
Registered address: Clentrie Farm, Auchtertool, Kirkcaldy, Fife, KY2 5XG
Company No. SC207598 - VAT Registration No.: 761 7179 12