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Top Tips For The Ultimate BBQ
Whether you use gas or charcoal, make the most of Summer with our top five tips for the ultimate barbecue this National BBQ Week. 1. Marinate Marinades are not just a great way to add flavour to your meat they also protect ...
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Marinated Griddled Pork Chop with Summer Lentils
A delicious pork chop recipe bursting with summer flavours, perfect for an alfresco dinner. Ingredients For the Marinade Olive Oil 1 lemon (Zest) 1 Sprig of Thyme 1 clove of garlic Garlic. ...
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Puddledub Gluten-Free Sausages Scoop Medal at National Free From Food Awards
Puddledub is delighted to announce that we have scooped the prestigious Silver medal for our hand-linked Honey and Mustard gluten-free sausages at The Free From Food Awards 2021. The 2021 Free From Awards were presente...
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Cooking with Pork
Does anything beat a roast with crispy crackling or a succulent pulled pork roll? When it comes to cooking pork the prospect of getting it right can seem quite daunting, but fear not, we have pulled together our top five hack...
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In The Kitchen with Puddledub: Gnocchi with a Rich Tomato and Puddledub Chorizo Sauce
In The Kitchen with Puddledub: Gnocchi with a Rich Tomato and Puddledub Chorizo Sauce A delicious combination of our French charcuterie chorizo with a rich tomato and basil sauce. Perfect for a dinner for two or a light lunc...
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Eat The Season: Roast Leg of Lamb With Wild Garlic Pesto
A delicious dish making the most of seasonal ingredients. Our in house chef, Graham, has created this dish using foraged wild garlic and PGI Scotch Lamb for a sensational pairing Wild Garlic Wild garlic is at its pea...
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Pork Stroganoff
Warm-up with a delicious midweek Stroganoff. Quick and easy this pork stroganoff is a lighter alternative to the traditional beef dish. Delicious served with pasta or rice. Ingredients 350g Puddledub Pork Tender Loin ...
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Ask the Butcher – Top Tips for Cooking Steak
Cooking the perfect steak at home can seem like an art form. That’s why we have asked Puddledub Butcher and chef Graham, for his top tips for cooking steak. Top 5 Tips for Perfect Steak Leave your Steak ...
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Our Story: Watch Our Latest Video Straight From The Farm
Farmer. Butcher. Bacon Curer Ever wondered what makes Puddledub products taste so good? We have teamed up with local business Eik Caffery Creative to share our story. Watch our New Video below to find out more. From our f...
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Love your Leftovers
Have you got leftover Christmas ham sitting in your fridge that your not sure what to do with? Don’t let it go to waste give it some love and transform it into something delicious. Leftover ham can make a delicious add...
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Top Tips For Cooking the Perfect Turkey
Cooking a whole turkey can be daunting especially if you have never had to cook one before. This year we know many of you will be cooking Turkey for the first time, that’s why we have created this guide to the perfect T...
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We’re Recruiting for a Skilled Craft Butcher (Full Time)
Job Description: Skilled Butcher Job Type: Full-time Permanent Location: Central Fife: Kirkcaldy (KY2) Full-time permanent position working over 5 days /comprising of 5 x 10 hour shifts(7am – 4pm) Immediate s...
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Our Guide to the Perfect Christmas Ham
Christmas wouldn't be Christmas without a Puddledub Ham. Whether you opt for one of our ready to eat Roast Ham's or would prefer to cook it yourself we have the ham for you. All our hams and gammons have been d...
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New Puddledub advert on Kingdom FM
New Puddledub Radio Advert to appear on Kingdom FM We are excited to tell you we have a new radio advert launching soon on Kingdom FM. Here at Puddledub we like to keep it local and have used the song 'Auchterto...
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Order your Christmas Turkey
Placing your Christmas turkey order with Puddledub This year we have Gartmorn Christmas Turkeys available to order by phone. Call us now to discuss your order on 01592780246. We are taking online orders for al...
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Puddledub Pork Steak Pie wins Highly Commended at UK Meat Management Awards 2020
New Pork Steak Pie product awarded Highly Commended in UK wide awards We are delighted to announce our Puddledub Pork Steak Pie has won a Highly Commended in the Best Meat Pie category at the UK Meat Management Meat Industry...
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Jobs now available at Puddledub
Looking for a new job in the Kirkcaldy area? Puddledub are an award-winning artisan food producer and we currently have a number of vacancies available, all of which will be 30 hours per week ...
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What is Dry Cured Bacon?
What is Dry Cured Bacon? Here at Puddledub we are often asked "what is dry cured bacon?" and "how is it different to just normal or regular bacon?" Well all bacon is cured. ‘Dry-cured’ is used to differentiate b...
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Buying meat online for the first time
Your guide to finding the right online butcher Looking to buy meat online for the first time? It can be a daunting leap of faith buying your meat unseen. More and more items are being taken out of the weekly/monthly...
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Pork Cheeks Recipe Idea
Pork Cheek Recipe Idea Pork cheeks are a cheap and popular cut, well suited to slow cooking. We followed this lovely recipe from Clodagh McKenna and have put together a 90 second video to show the simple steps involved. Watc...
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How to Roast Pork with crackling
How to cook Roast Pork with Crackling Cooking a roast can be daunting, especially for the first time. There are plenty of things to consider including which meat eg beef, lamb, chicken or pork, what cut to select and best va...
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Large Lean £60 Meat Box
Looking for a bulk buy discounted meat box? We have brought together our leanest cuts of our homegrown pork, added some lean British Chicken and put them together in our Large Lean Meat Box. The leanest cuts of meat a...
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Easy Pork Chorizo Cassoulet Recipe
Pork Chorizo Cassoulet Recipe If you are looking for something simple and tasty for a midweek meal then you should try our easy Pork Chorizo Cassoulet recipe. These quantities serve 6 people. Pork Chorizo Casso...
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How to make pulled pork
How to cook pulled pork Pulled pork is a popular and tasty recipe, slow cooked over low heat to create a succulent and juicy dish. If you are looking for a pulled pork recipe, then follow these easy steps in our 60 second g...
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Pork and Chorizo Meatballs
How to make Pork and Chorizo Meatballs Looking to create some delicious and tasty meatballs? We've created a simple and easy recipe for you. This simple and easy meatball recipe uses Puddledub Pork mince and...
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How to cook and prepare your own gammon and ham
Cooking and preparing your own ham Looking to cook your own ham at home? We’ve put together a simple and easy to follow recipe for you. Why cook your own ham? Cooking your own ham really does give you a pro...
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Scottish Rural Awards Finalist in Artisan Food Category
Finalists in Scottish Rural Awards Artisan Food Producer Category Puddledub are delighted to be named one of the finalists in the Artisan Food Category in this year's Scottish Rural Awards. #sra2018. We are fi...
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How to cook a steak with Christopher Trotter, Fife Food Ambassador
How to cook a steak 'Which steak is the juiciest?' 'What steak is the most tender?' 'Which steak has the most flavour? These are all common questons we hear over the counter everday in our butcher shops at Dobbies and Kirkc...
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Spiced Pumpkin & Pork Sausages
Spiced Pumpkin and Pork Sausages for Halloween Looking for ideas for Halloween food? Our gluten free spiced pumpkin & pork sausages are ideal for Halloween parties or sharing with family and friends. Using local F...
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Top 7 Seasonal Pork and Apple recipes
7 Seasonal Pork and Apple recipes Are you looking to eat foods that are in season right now in the UK? Well September marks the beginning of apple season and pork and apple is a classic flavour-combination that&...
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What's the difference between the different bacon cuts?
What makes great bacon? Bacon is just bacon, right? Well, what you might not know is that there are many different cuts of bacon. Most people buy back bacon but if you're a bacon lover you should take a look at the other cut...
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Puddledub's Kirkcaldy Butcher Shop is now open
Delighted to announce our new butcher shop on Kirkcaldy High Street is now open. As well as our homegrown Puddledub Pork, locally sourced beef, lamb and free range chicken, we'll also be stocking a wide range of fresh ...
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What do our Puddledub customers say about us?
Here at Puddledub, we are all about making our customers happy. With that in mind, we wanted to share with you, one of our recent reviews on Facebook. It's a belter! If you want to check out the products Gordon is taking abou...
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New Extra Lean Pork Sausages now available
New Extra Lean Pork sausages In response to demand, we are now making our extra lean pork sausages available to buy online. We had these tasty sausages in development for some time, testing them through various farm shops. T...
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Roast Pork Belly Recipe
Stuffed and Rolled Belly of Pork with Fresh Herbs and Lemon This is a great dish to prepare and is excellent cold as well as hot. The herbs need to have their stalks removed but don’t be too fussy as they are easily di...
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How to buy great tasting sausages
How to buy great tasting sausages Sausages on the whole are delicious. A sausage made from fresh tender meat blended with delicate natural seasonings can be fantastic taste combination however poorly made sausages on the oth...
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What we feed our Puddledub Pigs
Provenance of our products You are what you eat right? Here at Puddledub we say absolutely! That's why we feel its so important to look after every stage of the process in creating our Puddledub products, from breeding and r...
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Pork escallops with mushroom and sherry sauce
Puddledub pork steaks are beautifully tender and lean. This recipe flattens them into escallops so that they cook really quickly. What You Need...2 Puddledub pork leg steaks2 small onions – sliced1 clove garl...
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Puddledub feature on 40th anniversary episode of Landward
Tom and the team at Puddledub featured on a special 40th anniversary programme of BBC Landward. The show looked back on 40 years of Scottish Farming and makes great viewing. You can view the show on BBC iplayer u...
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Spicy Puddledub Pork & Red Pepper Goulash
This recipe uses Puddledub leg of pork, a beautiful, lean and tender cut of meat. The chilli can be scaled up or down depending on your taste and we use ½ fat crème fraiche to reduce calories, but not flavour. ...
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Robin Galloway's #810phonetap
Listen to Tom discuss Peppa Pig's stand in with Robin Galloway Hear today's #810phonetap again here involving Peppa Pig @GlasgowKings & @PuddledubPork https://t.co/6dUE3yb5lH — Heart Scotland (@HeartScotland) 13...
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