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How to Roast Pork with crackling
How to cook Roast Pork with Crackling Cooking a roast can be daunting, especially for the first time. There are plenty of things to consider including which meat eg beef, lamb, chicken or pork, what cut to select and best va...
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Qualified Butcher Wanted
Qualified Butcher Wanted Are you looking for a Qualified Butcher role? Here at Puddledub, we are looking for a qualified butcher to join our team. We are looking for someone who likes working with others in a team and is a...
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Introducing our Large Lean £60 Meat Box
Looking for a bulk buy discounted meat box? We have brought together our leanest cuts of our homegrown pork, added some lean British Chicken and put them together in our Large Lean Meat Box. The leanest cuts of meat a...
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Easy Pork Chorizo Cassoulet Recipe
Pork Chorizo Cassoulet Recipe If you are looking for something simple and tasty for a midweek meal then you should try our easy Pork Chorizo Cassoulet recipe. These quantities serve 6 people. Pork Chorizo Casso...
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How to make pulled pork
How to cook pulled pork Pulled pork is a popular and tasty recipe, slow cooked over low heat to create a succulent and juicy dish. If you are looking for a pulled pork recipe, then follow these easy steps in our 60 second g...
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Pork and Chorizo Meatballs
How to make Pork and Chorizo Meatballs Looking to create some delicious and tasty meatballs? We've created a simple and easy recipe for you. This simple and easy meatball recipe uses Puddledub Pork mince and...
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How to cook and prepare your own gammon and ham
Cooking and preparing your own ham Looking to cook your own ham at home? We’ve put together a simple and easy to follow recipe for you. Why cook your own ham? Cooking your own ham really does give you a pro...
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Scottish Rural Awards Finalist in Artisan Food Category
Finalists in Scottish Rural Awards Artisan Food Producer Category Puddledub are delighted to be named one of the finalists in the Artisan Food Category in this year's Scottish Rural Awards. #sra2018. We are fi...
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How to cook a steak with Christopher Trotter, Fife Food Ambassador
How to cook a steak 'Which steak is the juiciest?' 'What steak is the most tender?' 'Which steak has the most flavour? These are all common questons we hear over the counter everday in our butcher shops at Dobbies and Kirkc...
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Spiced Pumpkin & Pork Sausages
Spiced Pumpkin and Pork Sausages for Halloween Looking for ideas for Halloween food? Our spiced pumpkin & pork sausages are ideal for Halloween parties or sharing with family and friends. Using local...
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Top 7 Seasonal Pork and Apple recipes
7 Seasonal Pork and Apple recipes Are you looking to eat foods that are in season right now in the UK? Well September marks the beginning of apple season and pork and apple is a classic flavour-combination that&...
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Revised Order Deadline - now 9am Thursday
Here at Puddledub, our philosophy is simple. We want to create perfect pork, with a taste you'll remember and genuine provenance. All our Puddledub products are freshly made by hand, every week, by our skilled team of ...
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What's the difference between the different bacon cuts?
What makes great bacon? Bacon is just bacon, right? Well, what you might not know is that there are many different cuts of bacon. Most people buy back bacon but if you're a bacon lover you should take a look at the other cut...
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Puddledub's Kirkcaldy Butcher Shop is now open
Delighted to announce our new butcher shop on Kirkcaldy High Street is now open. As well as our homegrown Puddledub Pork, locally sourced beef, lamb and free range chicken, we'll also be stocking a wide range of fresh ...
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What do our Puddledub customers say about us?
Here at Puddledub, we are all about making our customers happy. With that in mind, we wanted to share with you, one of our recent reviews on Facebook. It's a belter! If you want to check out the products Gordon is taking abou...
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New Extra Lean Pork Sausages now available
New Extra Lean Pork sausages In response to demand, we are now making our extra lean pork sausages available to buy online. We had these tasty sausages in development for some time, testing them through various farm shops. T...
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Roast Pork Belly Recipe
Stuffed and Rolled Belly of Pork with Fresh Herbs and Lemon This is a great dish to prepare and is excellent cold as well as hot. The herbs need to have their stalks removed but don’t be too fussy as they are easily di...
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What to look for when buying sausages
Sausage buying guide Here at Puddledub we spend a lot of time and effort discussing, making, cooking and sampling sausages. So we thought we'd pass on what we know so that you can go out and buy the best s...
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What we feed our Puddledub Pigs
Provenance of our products You are what you eat right? Here at Puddledub we say absolutely! That's why we feel its so important to look after every stage of the process in creating our Puddledub products, from breeding and r...
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Pork escallops with mushroom and sherry sauce
Puddledub pork steaks are beautifully tender and lean. This recipe flattens them into escallops so that they cook really quickly. What You Need...2 Puddledub pork leg steaks2 small onions – sliced1 clove garl...
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Puddledub feature on 40th anniversary episode of Landward
Tom and the team at Puddledub featured on a special 40th anniversary programme of BBC Landward. The show looked back on 40 years of Scottish Farming and makes great viewing. You can view the show on BBC iplayer u...
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Spicy Puddledub Pork & Red Pepper Goulash
This recipe uses Puddledub leg of pork, a beautiful, lean and tender cut of meat. The chilli can be scaled up or down depending on your taste and we use ½ fat crème fraiche to reduce calories, but not flavour. ...
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Robin Galloway's #810phonetap
Listen to Tom discuss Peppa Pig's stand in with Robin Galloway Hear today's #810phonetap again here involving Peppa Pig @GlasgowKings & @PuddledubPork https://t.co/6dUE3yb5lH — Heart Scotland (@HeartScotland) 13...
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