Have you got leftover Christmas ham sitting in your fridge that your not sure what to do with? Don’t let it go to waste give it some love and transform it into something delicious. Leftover ham can make a delicious add...
Read MoreCooking a whole turkey can be daunting especially if you have never had to cook one before. This year we know many of you will be cooking Turkey for the first time, that’s why we have created this guide to the perfect T...
Read MoreJob Description: Skilled Butcher Job Type: Full-time Permanent Location: Central Fife: Kirkcaldy (KY2) Full-time permanent position working over 5 days /comprising of 5 x 10 hour shifts(7am – 4pm) Immediate s...
Read MoreChristmas wouldn't be Christmas without a Puddledub Ham. Whether you opt for one of our ready to eat Roast Ham's or would prefer to cook it yourself we have the ham for you. All our hams and gammons have been d...
Read MoreNew Puddledub Radio Advert to appear on Kingdom FM We are excited to tell you we have a new radio advert launching soon on Kingdom FM. Here at Puddledub we like to keep it local and have used the song 'Auchterto...
Read MorePlacing your Christmas turkey order with Puddledub This year we have Gartmorn Christmas Turkeys available to order by phone. Call us now to discuss your order on 01592780246. We are taking online orders for al...
Read MoreNew Pork Steak Pie product awarded Highly Commended in UK wide awards We are delighted to announce our Puddledub Pork Steak Pie has won a Highly Commended in the Best Meat Pie category at the UK Meat Management Meat Industry...
Read MoreLooking for a new job in the Kirkcaldy area? Puddledub are an award-winning artisan food producer and we currently have a number of vacancies available, all of which will be 30 hours per week ...
Read MoreWhat is Dry Cured Bacon? Here at Puddledub we are often asked "what is dry cured bacon?" and "how is it different to just normal or regular bacon?" Well all bacon is cured. ‘Dry-cured’ is used to differentiate b...
Read MoreYour guide to finding the right online butcher Looking to buy meat online for the first time? It can be a daunting leap of faith buying your meat unseen. More and more items are being taken out of the weekly/monthly...
Read MorePork Cheek Recipe Idea Pork cheeks are a cheap and popular cut, well suited to slow cooking. We followed this lovely recipe from Clodagh McKenna and have put together a 90 second video to show the simple steps involved. Watc...
Read MoreHow to cook Roast Pork with Crackling Cooking a roast can be daunting, especially for the first time. There are plenty of things to consider including which meat eg beef, lamb, chicken or pork, what cut to select and best va...
Read MoreLooking for a bulk buy discounted meat box? We have brought together our leanest cuts of our homegrown pork, added some lean British Chicken and put them together in our Large Lean Meat Box. The leanest cuts of meat a...
Read MorePork Chorizo Cassoulet Recipe If you are looking for something simple and tasty for a midweek meal then you should try our easy Pork Chorizo Cassoulet recipe. These quantities serve 6 people. Pork Chorizo Casso...
Read MoreHow to cook pulled pork Pulled pork is a popular and tasty recipe, slow cooked over low heat to create a succulent and juicy dish. If you are looking for a pulled pork recipe, then follow these easy steps in our 60 second g...
Read MoreHow to make Pork and Chorizo Meatballs Looking to create some delicious and tasty meatballs? We've created a simple and easy recipe for you. This simple and easy meatball recipe uses Puddledub Pork mince and...
Read MoreCooking and preparing your own ham Looking to cook your own ham at home? We’ve put together a simple and easy to follow recipe for you. Why cook your own ham? Cooking your own ham really does give you a pro...
Read MoreFinalists in Scottish Rural Awards Artisan Food Producer Category Puddledub are delighted to be named one of the finalists in the Artisan Food Category in this year's Scottish Rural Awards. #sra2018. We are fi...
Read MoreHow to cook a steak 'Which steak is the juiciest?' 'What steak is the most tender?' 'Which steak has the most flavour? These are all common questons we hear over the counter everday in our butcher shops at Dobbies and Kirkc...
Read MoreSpiced Pumpkin and Pork Sausages for Halloween Looking for ideas for Halloween food? Our gluten free spiced pumpkin & pork sausages are ideal for Halloween parties or sharing with family and friends. Using local F...
Read More7 Seasonal Pork and Apple recipes Are you looking to eat foods that are in season right now in the UK? Well September marks the beginning of apple season and pork and apple is a classic flavour-combination that&...
Read MoreWhat makes great bacon? Bacon is just bacon, right? Well, what you might not know is that there are many different cuts of bacon. Most people buy back bacon but if you're a bacon lover you should take a look at the other cut...
Read MoreDelighted to announce our new butcher shop on Kirkcaldy High Street is now open. As well as our homegrown Puddledub Pork, locally sourced beef, lamb and free range chicken, we'll also be stocking a wide range of fresh ...
Read MoreHere at Puddledub, we are all about making our customers happy. With that in mind, we wanted to share with you, one of our recent reviews on Facebook. It's a belter! If you want to check out the products Gordon is taking abou...
Read MoreNew Extra Lean Pork sausages In response to demand, we are now making our extra lean pork sausages available to buy online. We had these tasty sausages in development for some time, testing them through various farm shops. T...
Read MoreStuffed and Rolled Belly of Pork with Fresh Herbs and Lemon This is a great dish to prepare and is excellent cold as well as hot. The herbs need to have their stalks removed but don’t be too fussy as they are easily di...
Read MoreHow to buy great tasting sausages Sausages on the whole are delicious. A sausage made from fresh tender meat blended with delicate natural seasonings can be fantastic taste combination however poorly made sausages on the oth...
Read MoreProvenance of our products You are what you eat right? Here at Puddledub we say absolutely! That's why we feel its so important to look after every stage of the process in creating our Puddledub products, from breeding and r...
Read MorePuddledub pork steaks are beautifully tender and lean. This recipe flattens them into escallops so that they cook really quickly. What You Need...2 Puddledub pork leg steaks2 small onions – sliced1 clove garl...
Read MoreTom and the team at Puddledub featured on a special 40th anniversary programme of BBC Landward. The show looked back on 40 years of Scottish Farming and makes great viewing. You can view the show on BBC iplayer u...
Read MoreThis recipe uses Puddledub leg of pork, a beautiful, lean and tender cut of meat. The chilli can be scaled up or down depending on your taste and we use ½ fat crème fraiche to reduce calories, but not flavour. ...
Read MoreListen to Tom discuss Peppa Pig's stand in with Robin Galloway Hear today's #810phonetap again here involving Peppa Pig @GlasgowKings & @PuddledubPork https://t.co/6dUE3yb5lH — Heart Scotland (@HeartScotland) 13...
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