Scottish Rural Awards Finalist in Artisan Food Category

Jan 23rd, 2018

Finalists in Scottish Rural Awards Artisan Food Producer Category Puddledub are delighted to be named one of the finalists in the Artisan Food Category in this year's Scottish Rural Awards. #sra2018. We are fi...

How to cook a steak with Christopher Trotter, Fife Food Ambassador

Oct 23rd, 2017

How to cook a steak 'Which steak is the juiciest?' 'What steak is the most tender?' 'Which steak has the most flavour? These are all common questons we hear over the counter everday in our butcher shops at Dobbies and Kirkc...

Spiced Pumpkin & Pork Sausages

Oct 10th, 2017

Spiced Pumpkin and Pork Sausages for Halloween Looking for ideas for Halloween food? Our spiced pumpkin & pork sausages are ideal for Halloween parties or sharing with family and friends. Using local...

Top 7 Seasonal Pork and Apple recipes

Sep 11th, 2017

7 Seasonal Pork and Apple recipes Are you looking to eat foods that are in season right now in the UK? Well September marks the beginning of apple season and pork and apple is a classic flavour-combination that&...

Revised Order Deadline - now 9am Thursday

Jul 31st, 2017

Here at Puddledub, our philosophy is simple. We want to create perfect pork, with a taste you'll remember and genuine provenance. All our Puddledub products are freshly made by hand, every week, by our skilled team of ...

What's the difference between the different bacon cuts?

Jul 14th, 2017

What makes great bacon? Bacon is just bacon, right? Well, what you might not know is that there are many different cuts of bacon. Most people buy back bacon but if you're a bacon lover you should take a look at the other cut...

Puddledub's Kirkcaldy Butcher Shop is now open

Jul 4th, 2017

Delighted to announce our new butcher shop on Kirkcaldy High Street is now open. As well as our homegrown Puddledub Pork, locally sourced beef, lamb and free range chicken, we'll also be stocking a wide range of fresh ...

What do our Puddledub customers say about us?

Jun 7th, 2017

Here at Puddledub, we are all about making our customers happy. With that in mind, we wanted to share with you, one of our recent reviews on Facebook. It's a belter! If you want to check out the products Gordon is taking abou...

New Extra Lean Pork Sausages now available

May 29th, 2017

New Extra Lean Pork sausages In response to demand, we are now making our extra lean pork sausages available to buy online. We had these tasty sausages in development for some time, testing them through various farm shops. T...

What to look for when buying sausages

Aug 30th, 2016

Sausage buying guide Here at Puddledub we spend a lot of time and effort discussing, making, cooking and sampling sausages. So we thought we'd pass on what we know so that you can go out and buy the best s...

What we feed our Puddledub Pigs

Aug 30th, 2016

Provenance of our products You are what you eat right? Here at Puddledub we say absolutely! That's why we feel its so important to look after every stage of the process in creating our Puddledub products, from breeding and r...

Puddledub feature on 40th anniversary episode of Landward

Jul 14th, 2016

Tom and the team at Puddledub featured on a special 40th anniversary programme of BBC Landward. The show looked back on 40 years of Scottish Farming and makes great viewing. You can view the show on BBC iplayer u...

Robin Galloway's #810phonetap

Jul 14th, 2016

Listen to Tom discuss Peppa Pig's stand in with Robin Galloway Hear today's #810phonetap again here involving Peppa Pig @GlasgowKings & @PuddledubPork https://t.co/6dUE3yb5lH — Heart Scotland (@HeartScotland) 13...