The winner is decided by this judging panel so we're hoping our focus on provenance and our short supply chain will stand us in good shape.
Becoming finalists is a big honour and we are really happy that the time and care we put into rearing our pigs and making our Puddledub products is being recognised. Its not easy and there is a lot of hard work put in by many people. Fingers crossed we bring home the bacon!
The winners will be announced on the 22nd March 2018 at the Scottish Rural Awards ceremony. We'll be keeping our fingers crossed until then.
You can find out more about what goes into making your Puddledub Products here. See behind the scenes at Puddledub in our 2 minute video.
Jo Mitchell is a member of the Mitchell family and helps market Puddledub. Mum of 2 boys and living on the family farm helps Jo tell the story of farm life and provenance as well as sampling many of Puddledub's gluten free products.