Warm-up with a delicious midweek Stroganoff. Quick and easy this pork stroganoff is a lighter alternative to the traditional beef dish. Delicious served with pasta or rice. Ingredients 350g Puddledub Pork Tender Loin ...
Read MoreHave you got leftover Christmas ham sitting in your fridge that your not sure what to do with? Don’t let it go to waste give it some love and transform it into something delicious. Leftover ham can make a delicious add...
Read MoreCooking a whole turkey can be daunting especially if you have never had to cook one before. This year we know many of you will be cooking Turkey for the first time, that’s why we have created this guide to the perfect T...
Read MorePork Cheek Recipe Idea Pork cheeks are a cheap and popular cut, well suited to slow cooking. We followed this lovely recipe from Clodagh McKenna and have put together a 90 second video to show the simple steps involved. Watc...
Read MoreHow to cook Roast Pork with Crackling Cooking a roast can be daunting, especially for the first time. There are plenty of things to consider including which meat eg beef, lamb, chicken or pork, what cut to select and best va...
Read MorePork Chorizo Cassoulet Recipe If you are looking for something simple and tasty for a midweek meal then you should try our easy Pork Chorizo Cassoulet recipe. These quantities serve 6 people. Pork Chorizo Casso...
Read MoreHow to cook pulled pork Pulled pork is a popular and tasty recipe, slow cooked over low heat to create a succulent and juicy dish. If you are looking for a pulled pork recipe, then follow these easy steps in our 60 second g...
Read MoreHow to make Pork and Chorizo Meatballs Looking to create some delicious and tasty meatballs? We've created a simple and easy recipe for you. This simple and easy meatball recipe uses Puddledub Pork mince and...
Read MoreCooking and preparing your own ham Looking to cook your own ham at home? We’ve put together a simple and easy to follow recipe for you. Why cook your own ham? Cooking your own ham really does give you a pro...
Read MoreStuffed and Rolled Belly of Pork with Fresh Herbs and Lemon This is a great dish to prepare and is excellent cold as well as hot. The herbs need to have their stalks removed but don’t be too fussy as they are easily di...
Read MorePuddledub pork steaks are beautifully tender and lean. This recipe flattens them into escallops so that they cook really quickly. What You Need...2 Puddledub pork leg steaks2 small onions – sliced1 clove garl...
Read MoreThis recipe uses Puddledub leg of pork, a beautiful, lean and tender cut of meat. The chilli can be scaled up or down depending on your taste and we use ½ fat crème fraiche to reduce calories, but not flavour. ...
Read More