Easy Pork Chorizo Cassoulet Recipe

Easy Pork Chorizo Cassoulet Recipe

Pork Chorizo Cassoulet Recipe

If you are looking for something simple and tasty for a midweek meal then you should try our easy Pork Chorizo Cassoulet recipe. 

These quantities serve 6 people. 

Pork Chorizo Cassoulet Ingredients

400g Puddledub chorizo sausage - sliced

250g Lentils vert

1 medium onion – roughly chopped

2 carrots - sliced

1 stick celery – sliced

1 large clove garlic – sliced

1 bay leaf

1 large sprig rosemary

3 tbsp chopped parsley

1 tbsp oil

Recipe Method

  1. Heat the oil in a heavy based casserole and fry the chorizo until starting to colour. Add the onion, carrot, celery & garlic.  Stir to heat through and begin to brown.
  2. Tip in the lentils, rosemary, bay leaf and enough water to almost cover the contents of the pan.
  3. Stir and bring to the boil. Turn down to a simmer, place a lid on the pan and simmer slowly for 40 min.
  4. To serve, stir through the chopped parsley and adjust the seasoning if necessary.

Nutritional Information per serving                                    

Kcals

417

Fat

22.8g

Saturates

6.7g

Carbohydrate

31.8g

Protein

22.9g

Sugar

2.9g

Salt

530mg

Thanks for reading our recipe. If you try it, please let us know how you get on. Tag us in any photos on social media or use #puddledub. 

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Joanna Mitchell

Joanna Mitchell

Jo Mitchell is a member of the Mitchell family and helps market Puddledub. Mum of 2 boys and living on the family farm helps Jo tell the story of farm life and provenance as well as sampling many of Puddledub's gluten free products. 

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