A delicious dish making the most of seasonal ingredients. Our in house chef, Graham, has created this dish using foraged wild garlic and PGI Scotch Lamb for a sensational pairing
Wild garlic is at its peak between March and May and can be found in wet woodlands. Its delicate garlic flavour is mellow and makes a delicious addition to locally sourced Scottish lamb. If you haven’t foraged before click here for more information about what to look for alternatively speak to your local greengrocer as they may be able to source for you.
PGI Scotch Lamb
We are passionate about provenance that is why we ensure that all the lamb we source is Scotch PGI. By ensuring we only source Scottish PGI lamb, we know that from farm to fork the lamb we sell is fully traceable.