This gammon has been mild cured for 2 weeks to slowly develop great flavour and texture. It is suitable for roasting, boiling or home freezing.
At Puddledub our gammon is smoked in our on-site smoker using oak and beechwood chippings. No artificial flavouring is used.
Our homegrown pork is delivered to you directly from our family farm in Fife, Scotland. We breed and raise our own pigs to give you great tasting pork and a provenance you can trust.
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