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4kg Smoked Gammon
The half smoked bone-in gammon is mild cured for 2 weeks to produce great flavour and texture.
It is suitable for roasting, boiling or home freezing.
At Puddledub our gammon is smoked in our on-site smoker using oak and beechwood chippings. No artificial flavouring is used.
Nutrition Information
Per 100g
Energy (kj)
1150
Energy (kcal)
280
Fat (g)
26.6
Saturates (g)
9.0
Protein (g)
16.8
Salt (g)
0.3
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