Bacon Bits  200g

200g pack of bacon bits, unsmoked and dry cured, excellent value for pies, quiches and sauces, pastas.


in stock Guide Weight: 200g

Puddledub bacon is cured for 2 weeks before being sliced and packed.

Our bacon is cured without any water, using a traditional method  of curing salts and a little sugar. This dry curing process means our bacon does not shrink and there is little residue when cooked.

There is no added water and we don't use anymore curing salt than we absolutely need to ensure our bacon is cured properly.

Cured, cut and packed by hand on our farm to ensure a great quality product.

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