Shoulder bacon

Unsmoked shoulder bacon. Full of flavour with variable shape. Great in a buttie. Not so pretty on a plate!


in stock Guide Weight: 170g

 Our bacon is cured without any water, using a traditional method  of curing salts and a little sugar.  

Puddledub bacon is cured for 2 weeks before being sliced and packed. This dry curing process means our bacon does not shrink and there is no white scrum or residue in the pan. There is no added water and we don't use anymore curing salt than we absolutely need to ensure our bacon is cured properly.  

Cured, cut and packed by hand on our farm to ensure a great quality product.

Suitable for freezing.

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