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Whole Gammon
This whole gammon has been mild cured for 2 weeks to slowly develop great flavour and texture.
It is suitable for roasting, boiling or home freezing.
Nutrition Information
Per 100g
Energy (kj)
1150
Energy (kcal)
280
Fat (g)
26.6
Saturates (g)
9.0
Protein (g)
16.8
Salt (g)
0.3
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