Chicken Braemar

Two British chicken fillets stuffed with black pudding and wrapped in our hand cured Puddledub streaky bacon. Serve with a peppercorn sauce, creamy mash and seasonal vegetables. 

Cooking Instructions

1. Remove cling film and place a bit of tin foil over the top,
2. Place in a preheated oven at 180c
3. Cooked for 30 - 40 minutes until it's piping hot inside and no trace of pink juice.

Serve and enjoy 

Nutritional Information (Per 100g)

Energy                   703kJ / 167 kCal       

Fat                          5.3g                         

of which saturates  2.0g                            

Carbohydrate         1.9g                              

of which sugars      0.1g                                   

Protein                    28g