Our whole hams are a great way to feed a large group of people. This whole ham has the bone remaining, for great depth of flavour and also allows you to make stock once the ham is finished.
All our hams are mild cured for 2 weeks prior to cooking for the best flavour and texture.
Our glaze is made from cider, demerara brown sugar and mustard adding colour, flavour and texture to your baked ham.
Our homegrown pork is delivered to you directly from our family farm in Fife, Scotland. We breed and raise our own pigs to give you great tasting pork and a provenance you can trust.
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