All our sausages are made using natural casing and seasonings and are traditionally hand-linked here on the farm. We use pea husk instead of wheat rusk in our Gluten Free sausages resulting in a delicious sausage.
Our homegrown pork is delivered to you directly from our family farm in Fife, Scotland. We breed and raise our own pigs to give you great tasting pork and a provenance you can trust.
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