Gluten Free Chicken Balmorals

Two British chicken fillets stuffed with Gluten-Free haggis and wrapped in our hand cured Puddledub streaky bacon. Serve with a whisky sauce, neeps and tatties for a delicious meal any time of year. 

Heating Instructions 

1. Remove the cling film and place a bit of tin foil over the top,

2. Place in a preheated oven at 180c

3. Cooked for 30 - 40 minutes till it's piping hot inside and no trace of pink juice.

Serve and enjoy 

Nutritional Information (Per 100g)

Energy                   703kJ / 167 kCal       

Fat                          5.3g                         

of which saturates  2.0g                            

Carbohydrate         1.9g                              

of which sugars      0.1g                                   

Protein                    28g