Gluten Free Steak Burgers

Our gluten-free burgers are meaty and flavoursome, simply seasoned with salt and cracked black pepper. Made with locally sourced beef from Dalachy Farm in Aberdour and other local farms in Fife and Angus. Our beef is matured for 21 days to enhance flavour and texture. 

Pack of 4 burgers (minimum weight of 100g) that are perfect for any occasion.

Ideal for freezing

Nutritional Information:

• Energy: 726 kJ/ 174 kcal
• Fat: 10.1g, of which Saturates: 4.3g
• Carbohydrate: 0g, of which Sugars: 0g
• Fibre: 0g
• Protein: 20.7g
• Salt: 0.14g