Our gluten-free burgers are meaty and flavoursome, simply seasoned with salt and cracked black pepper. Made with locally sourced beef from Dalachy Farm in Aberdour and other local farms in Fife and Angus. Our beef is matured for 21 days to enhance flavour and texture.
Pack of 4 burgers (minimum weight of 100g) that are perfect for any occasion.
Ideal for freezing
Sorry, no products reviews. Be the first to review this product using the form below.