Tandoori Pork Steaks (Gluten Free)

Delicious homegrown Puddledub pork loin steaks with a rich tandoori glaze. Delicious served with steamed rice or spiced potatoes. 

Cooking Instructions

1. Remove cling film
2. Place in a preheated at 180c
3. Cook for approx 25- 30 mins until piping hot.

Serve and enjoy

Our homegrown pork is delivered to you directly from our family farm in Fife, Scotland. We breed and raise our own pigs to give you great tasting pork and a provenance you can trust.

• Energy: 885 kJ/ 213 kcal
• Fat: 15.2g, of which Saturates: 5.1g
• Carbohydrate: 0g, of which Sugars: 0g
• Fibre: 0g
• Protein: 19g
• Salt: 0.15g