Roast Ham - Half (smoked) Bone in

All our hams are mild cured for 2 weeks to develop flavour and texture.  Our natural smoking process uses oak and beech wood for a beautiful aroma and flavour to your ham.

Our glaze  is made from honey, mustard and cider and adds colour, flavour and texture to your baked ham. 

Our homegrown pork is delivered to you directly from our family farm in Fife, Scotland. We breed and raise our own pigs to give you great tasting pork and a provenance you can trust.