This whole ham arrives with you cooked and ready to serve hot or cold.
It has been smoked and is without bones for easy carving.
All our hams are oven-roasted and glazed. Our glaze is made from honey, mustard and cider.
Our whole hams are mild cured for 2 weeks to develop flavour and texture. Our natural smoking process uses oak and beech wood for a beautiful aroma and flavour to your ham.
Our homegrown pork is delivered to you directly from our family farm in Fife, Scotland. We breed and raise our own pigs to give you great tasting pork and a provenance you can trust.
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