Cooking Guidelines for Puddledub Steak Pies.
Your pie is delivered Frozen & Unfired.
Step 1. Remove pie from freezer
Step 2. Place pie in fridge over night to defrost.
Step 3. Remove out packaging from pie.
Step 4. Glaze pie with egg or milk.
Step 5. Preheat oven to 200 Deg. C.
Step 6. Place pie in hot oven and cook at 200 Deg. C ( Gas mark 6)
For 30 – 40 Minutes. This will allow stew to reheat and the pastry to cook.
Step 7. Serve piping hot.
Oven temps may vary. Any queries, please get in touch.
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