Chicken Balmoral

Two chicken fillets stuffed with haggis and wrapped in our hand cured Puddledub streaky bacon.

£8.95

in stock Guide Weight: 500g


Two British chicken fillets stuffed with haggis and wrapped in our hand cured Puddledub streaky bacon. Serve with a whisky sauce, neeps and tatties for a delicious meal any time of year. 

Cooking Instructions 

  1. Remove cling film and place a bit of tin foil over the top,
  2. Place in a preheated oven at 180c
  3. Cooked for 30 - 40 minutes until it's piping hot inside and no trace of pink juice.

Serve and enjoy 

Nutritional Information (Per 100g)

Energy                   703kJ / 167 kCal       

Fat                          5.3g                         

of which saturates  2.0g                            

Carbohydrate         1.9g                              

of which sugars      0.1g                                   

Protein                    28g                           

 

Sorry, no products reviews. Be the first to review this product using the form below.