Chinese Pork Steaks (Gluten Free)

Two delicious Puddledub pork loin steaks in an aromatic Chinese glaze. Serve alongside stir-fried vegetables or with steamed rice for a delicious takeaway inspired dish at home. 

Cooking Instructions 

1. Remove cling film
2. Place in a preheated at 180c
3. Cook for approx 25- 30 mins until piping hot.

Serve and enjoy

Our homegrown pork is delivered to you directly from our family farm in Fife, Scotland. We breed and raise our own pigs to give you great tasting pork and a provenance you can trust.

• Energy: 885 kJ/ 213 kcal
• Fat: 15.2g, of which Saturates: 5.1g
• Carbohydrate: 0g, of which Sugars: 0g
• Fibre: 0g
• Protein: 19g
• Salt: 0.15g