Two British chicken fillets stuffed with Gluten-Free haggis and wrapped in our hand cured Puddledub streaky bacon. Serve with a whisky sauce, neeps and tatties for a delicious meal any time of year.
1. Remove the cling film and place a bit of tin foil over the top,
2. Place in a preheated oven at 180c
3. Cooked for 30 - 40 minutes till it's piping hot inside and no trace of pink juice.
Serve and enjoy
Nutritional Information (Per 100g)
Energy 703kJ / 167 kCal
of which saturates 2.0g
of which sugars 0.1g
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