Puddledub's chorizo sausage is made with red peppers, red wine, fresh chillies and garlic, cured over time to develop a rich flavour. Delicious in a pasta dish.


in stock Guide Weight: 400g

This is made to a French Charcuterie recipe and contains lots of goodies. Smoked cured pork with fresh sweet peppers and hot red chillies, combined with garlic from the Really Garlicky Company in the Black Isle (yeah! Scottish Garlic!) cayenne, 5 spice and a good bottle of red wine in every batch.

Please note, we use fresh red chillies in this Chorizo, the heat can vary slightly from pack to pack. 

Our homegrown pork is delivered to you directly from our family farm in Fife, Scotland. We breed and raise our own pigs to give you great tasting pork and a provenance you can trust.

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