Special Recipe Plain Sausages

Description

Created for people who prefer to avoid wheat. Ingredients are Puddledub pork, salt and pepper.

Guide Weight: 300g

The Plain Pork sausage lets the quality of our pork do the talking. Simply seasoned with salt and pepper, these sausages are delicious and versatile. All our sausages are made using natural casing and seasonings and are traditionally hand-linked by our expert team.

*While this product is made without gluten-containing ingredients, it is made in a facility which handles gluten.

All raw meat should be stored in a sealed package at the bottom of the fridge.
Ensure your fridge is set between 0-5 degrees celsius.
Suitable for home-freezing.

Remove all packaging. To fry: Place in a frying pan on a medium heat with a small amount of oil: Cook for 20-25 minutes, turn frequently to get each side golden brown. To grill: Preheat grill to a medium heat, Cook for 17-20 minutes, turn frequently to get each side golden brown.