Our rolled rib roast is cut from the fore rib. It is boned and rolled resulting in a tasty joint that is more economical than a rolled sirloin.
Our beef is sourced from Dalachy Farm in Aberdour and other local farms in Fife and Angus. Our beef is matured for 21 days to enhance flavour and texture.
Sorry, no products reviews. Be the first to review this product using the form below.