Puddledub

A highly marbled cut from the rib section of the animal and this high fat content makes ribeye one of the richest, beefiest steaks available.

£5.65

in stock Guide Weight: 170g

Description
Reviews

Our ribeye steaks are matured for a minimum of 21 days to ensure great flavour and texture.

(Typical per 100g)

Energy: 1052kJ / 253kcal
Fat: 19.8g, of which Saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 0.13g

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