Puddledub

Our 8oz rump or popeseye steaks are tender and a good everyday steak taken from the hip area of the animal.

£4.41

in stock Guide Weight: 227g

Description
Reviews

Our rump or popeseye steaks are matured for a minimum of 21 days to ensure great flavour and texture.

(Typical per 100g)

Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

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