Rump/Popeseye Steak (227g per steak)

Our 8oz rump or popeseye steaks are tender and a good everyday steak taken from the hip area of the animal.

£4.41

in stock Guide Weight: 227g


Our rump or popeseye steaks are matured for a minimum of 21 days to ensure great flavour and texture.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

 

 

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