Clentrie enjoys spectacular views out to the River Forth, the Bass Rock and looking north, views of the Lomond Hills . The Mitchells and their ancestors have farmed in this area for over 300 years and are the 4th generation to do so at Clentrie. So it is only natural that farming should be in their blood. They have always had pigs and today it is no different from when their Great-Grandfather Harry Mitchell came to the farm in 1905.
Puddledub Pork is a small family business established in 1999 by Tom Mitchell and sister Camilla.
At Puddledub we have built a reputation as one of Scotland’s finest Bacon and Pork Producers using only the best home reared pork from our Large white-Duroc Pigs. We have a dedicated and loyal team who take time and care in what they do, to not only offer delicious products but traceability and excellent customer service. We don’t believe in cutting corners. We never have. We make our pork how our ancestors have for generations; with time and care, producing pork that can be remembered for its flavour and superb taste. We believe knowing where your food comes from is important.